Pittenweem's Village Pub
South Loan, Pittenweem
01333 311 587
West End Bar
south loan, pittenweem
Welcome to the West End Bar - Pittenweem's cosy and friendly village pub.
We pour locally-brewed beers, Scottish gins, malt whiskies, and very quaffable wines. We serve delicious home-cooked food Spring, Summer and Autumn. If the sun's out, enjoy a seat outside in our lovely south-facing beer garden. If it's chilly, wrap up in one of our tartan blankets. If it's deepest winter, then warm your toes by our open log fire. We're very dog-friendly so please bring yours along. Just let us know when booking a table to eat.
We have "Good to Go" accreditation and follow all COVID protocols including wearing your face-mask and maintaining proper social distancing.
Menu
The kitchen is now closed until Spring 2022.
Chef-owner Tim serves up delicious home-cooked dishes, utilising Fife's exceptional larder throughout the menu, with locality, high welfare and sustainability always top of mind. Organic beef from the local Balcaskie Estate for our hand-shaped burger; salad leaves and other seasonal veg 100% chemical-free from East Neuk Market Garden; haddock from John Imrie in St Monans; Anster cheese from just up the road; East Coast Cured's fabulous charcuterie from just across the Forth in Edinburgh's Leith.
Click below for a sample menu from 2021.
We cater for gluten-free diners and allergies. Please let us know when booking.
We also keep a nice little wine list, as well as Ovenstone 109 real ale on draught (brewed two miles north of here), and local organic beer Futtle (brewed two miles west of here!) as well as Scottish craft cider.
Opening Hours
Click below for our winter opening hours. If planning ahead, it's always a good idea to ring us on 01333 311 587 to check of any changes.
Contact Us
Fill in the form below and we'll get back to you soon. Or simply ring us on 01333 311 587.
We're unable to respond to booking requests made via social media platforms.
About Us
Tim and Oonagh bought the West End in December 2017. An Edinburgh native, Tim spent much of his career in London at drinks company Diageo, also taking the professional diploma at Leiths School of Food & Wine in London during a year out from the office. While his job took him to New York for a few years, Oonagh also took the opportunity to spend several years in the Caribbean in hotel management. Running their own place was on the cards for some time, and when they saw the 'for sale' sign at the West End, a conversation over a pint with local Captain Willie started them on the path to buying the place. It's been a rollercoaster ever since, but Tim and Oonagh are delighted to see the pub once again thriving, in particular as we (hopefully) head out of these tricky COVID times..
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